On Sunday afternoon Jon and I headed to the Hilton on Park Lane for an afternoon of well-deserved pampering and relaxing. Firstly, we were led downstairs to the Purity Spa and into a candlelit room for an aromatherapy massage. Next we headed back up to the Podium restaurant for our afternoon tea. The first course to come out was a platter of open sandwiches washed down with a glass of Pommery champagne. Then came a three-tiered platter of scones with cream and jam, beautiful mini cupcakes, and a selection of luxurious chocolates served on a chocolate plate! A great way to spend a chilly spring afternoon.
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